tablescaping, scrapbooking, cooking and so much more

tablescaping, scrapbooking, cooking and so much more

Homemade Marshmellow Fluff

A question that I have often asked myself in the 28 years that I lived in Germany……is how do I make it myself. REcently I was on the hunt to make my owm marshmellow fluff. NOw, you can get the stuff in germany…it does not taste good and it is expensive. SO…..google to the rescue. I typed in homemade marmellow fluff and this is the recipe I found and tried. Worked like a charm–happy baker/ice cream maker was I, as I wanted to make fluffer nutter ice cream.  Still had to make peanut butter, but I will save that for tomorrows post.  NOw this recipe calls for light corn syrup, lucky I still had a bottle. In the future I am going to have to make that myself.

You will need a candy thermometer for this recipe….

the egg whites get whipped and then you slowly pour the hot sugar/syrup/water into the the whipped egg whites, while the motor is running. Very helpful to have a kitchen aid.!

And here the finished product! So easy, soooooooo good, sooooo happy!

 

Happy Tuesday Everyone……

PS…..pictures are not the best..had to use my smart phone…



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