Greetings Everyone and welcome to New Recipe Sunday—as every week, this one flew right by me! Already the end of February–WOW. Here In Berlin we are anxiously awaiting spring—time to get back outside and warm up that BBQ!
For now, I would like to share with a recipe for Chicken Soup that a friend of mine shared with me recently. Although chicken soup is by no means something new for me, this particular recipe was.
Chicken Soup by Jill
Wash 4-6 chicken legs
Dice carrots, onions, garlic, celery, and leeks
Bay Leaves
Vegetable Broth
Simmer Everything for about 30-40 minutes.
Take out the chicken, remove the skin and cut the meat into small pieces-return to pot and salt to taste
Add cooked noodles
Enjoy!
