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In Uncategorized

German Pretzels

117 Views December 15, 2013 Be first to comment

German Pretzels Pin It
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Recently I was aksed if I had ever made my own Laugen Brezel(german brezels that have been dipped in a baking soda or lye solution before baking. They are to die for, and you can enjoy them either as a Pretzel or Roll or better yet Crossiant. WEll, up untill now I had not ever attempted to make my own, but now my curiosity was peaked and so I set out to find a recipe.
I found two recipes on Chefkoch.de.  My first two attempts turned out quite well, although I have to admit that there is still tweaking to do. The Pretzel dough defintely needs to be thinner and I need to try out other types of flour. But that is all for another day-another post. Today for New Recipe Sunday I would like to share with all of you the recipes I tried out.

Brezen-The Recipe
500 grams Flour
250 ml Water
1 Pkg Yeast
1 Teaspoon Salt
1/2 Teaspoon Sugar
Sea Salt
1 litre water
3 Tablespoons Kaiser Natron(Baking Soda)
Directions
Dissolve the yeast in lukewarm water.  Pour the yeast/water mixture into the bowl of your kitchen machine. Add, the flour, salt, and sugar. Mix with the dough hook till you have a nice, dry dough.
Form 6 Pretzels. Now is the time to make the “Lauge”. Boil 1 litre to water, reduce heat(just a tad) and carefully add the baking soda. Drop the formed dough into the “lauge”. The Pretzel will rise shortly, carefully remove with the aid of a slotted spoon and place on the baking sheet. (Baking Sheet should be well “greased”. If you want you can sprinkle the Pretzels with sea salt.
Place the baking sheet in a cold oven and turn the oven to 200 Degrees C.  Bake the pretzels for about 18 minutes. The Pretzels are done when they are golden brown.
 

come share with us a new recipe you have recently tried out.

 

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About Me

Hallo, ich bin Nicki gebürtige Amerikanerin die der Liebe wegen
seit 30 Jahren in Deutschland lebt. Seit 20 Jahren lebe ich mit meiner Familie in der Hauptstadt. Zu meiner Familie gehören mein Mann Klaus, ein pensionierter Hubschrauberpilot, unser Sohn Mike und der Kater…. Mike, der gelernter Kameramann ist steht mir
oft mit Rat und Tat zur Seite wenn es ums fotografieren geht. Read more…

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