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Good Morning Everyone,
many of you have requested my carrot cake recipe. I was lucky enough to work in a bakery a few years ago where we baked many wonderful cakes and brownies and cookies. My carrot cake recipe comes from that bakery.
Carrot Cake
Preheat oven to 180° C
Ingredients:
6 Eggs Size Large
480 gr sugar
300 ml oil
570 gr carrots, shredded
90 gr walnuts, ground
375 gr flour
3 teaspoons baking powder
1.5 teapsoons cinnamon
3 teaspoons baking soda
Directions:
1. Grind walnuts
2. Shred Carrots
3. Mix all ingredients in large bowl
Bake in a 28 cm round form for 50-60 minutes.
In the meantime, you can make your decorations.
1. Grind walnuts
2. Color buttercream orange and grean for the carrots
3. prepare the cream cheese frosting
Happy Baking Everyone………..
