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In healthy choices, New Recipe Sunday, Uncategorized

Healthy Choices

222 Views September 16, 2012 Be first to comment

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For this weeks `”New Recipe Sunday” Recipe I would like to share with you a healthy choice recipe. I found this recipe in Taste of Home, Dec/Jan 2009 Issue.

baked veggie chips

1/2 lb. fresh beets –about 2 medium
1 medium parsnip
1 medium sweet potato
1 medium potato
1/2 tsp dried oregano, garlic powder,salt
2 Tbsp. canola oil, parmesan cheese
Peel veggies and cut into very thin slices. Place in a large bowl and drizzle with the canola oil. Combine the other ingredients and sprinkle over the veggies–toss to coat.
In a single layer arrange the veggies on  ungreased cookie sheets and bake for 15-20 minutes at 375° F. 
Important: Time may vary, so watch your oven.

 

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Hallo, ich bin Nicki gebürtige Amerikanerin die der Liebe wegen
seit 30 Jahren in Deutschland lebt. Seit 20 Jahren lebe ich mit meiner Familie in der Hauptstadt. Zu meiner Familie gehören mein Mann Klaus, ein pensionierter Hubschrauberpilot, unser Sohn Mike und der Kater…. Mike, der gelernter Kameramann ist steht mir
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