Hold on to your spoon, the best is yet to come!
Michele, a friend of mine told me about that saying and I love it! It is soo true-desert is always the best. As some of you know, last night I had my first in home catering event. Thanks to everyone for the good thoughts and votes of confindence-the eveing was 99.99999% a success! In the coming weeks I will be posting more about this event and to start you off I will be sharing with you desert! So grab a spoon and enjoy!
Nicki´s Lava Cake Supreme
Chocolate Cupcakes–recipe of your choice(I used my sisters Devils Food Cake)
Hot Fudge Sauce–again your choice–either homemade as I did, or store bought)
Vanilla Ice Cream–homemade or store bought
A week in advance I baked the chocolate cupcakes in a jumbo muffin pan and made the hot fudge sauce. I found a great, simple recipe on allrecipes.com . Once the cupcakes cooled off, I turned them upside down, dug a well and filled with sauce. I froze them right up to desert time.
The fudge-filled, frozen cupcakes are “nuked” for 45 seconds in the microwave. Of course this time can vary depending on your microwave. Then I top it off with one scoop of vanilla ice cream and the Hard Shell. Add a side of fresh strawberries-and you have yourself a great desert.
I have served this desert to various groups, and it has always, always been a sucess. I wonder how it would taste if it was a cappaciouno cupcake with coffee ice cream?
Be sure to stop and visit other Foodies featureed at: www.designsbygollum.blogspot.com
tidymom.net has some great halloween cookies to share this week
redcouchrecipes has the coolest cupcakes for us to enjoy
Have a happy weekend everyone and if you are looking for that java pick me up, please check out my post from last week about turkisch coffee