200 grams Spelt or regular flour
300 grams regular flour
40 grams yeast
40 grams oil (I used olive oil)
250 grams warm water
1 1/2Teaspoon Salt
1/2 Teaspoon Honey
Directions for those with a thermomix:
Place the grains in the thermomix and grind the grains for 40 seconds, speed 10
Add the rest of the indgriedents and using the bread key, pulse for 1 1/2 minutes.
Place the bread dough in a form and let rise for 15 minutes before baking for 45 minutes in a 200° C oven.
Directions for those without a thermomix
Use a food processor to mill the grains, or use ready flour. Add the yeast, sugar, salt, honey, and water to the flour and knead into a dough. Place the dough in a form and let rise for 15 minutes before baking for 45 minutes in a 200° C oven.