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Rolls and Mushrooms……

191 Views September 7, 2014 Be first to comment

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This Sunday I would like to share with you all not one, but two recipes.

The first one is for all you THermomix Fans out there: Spelt Flour Rolls.
The second recipe is for all you veggie fans out there: Grilled Portobell Mushroom Burgers

Spelt Flour Rolls

Grilled Portobello Mushroom Burgers
Spelt Flour Rolls
Ingredients:   500 g Spelt Flour
                      1 1/2 Teaspoon Salt
                      250 g warm water  (must admit I forgot to make sure the water was warm 🙂  )
                      40 g fresh yeast (i used 2 bags that equal about 40 g fresh yeast)
                      a pinch of sugar
Directions:    Mix all ingredients for 2 min on the yeast cycle
                      Form rolls and place on baking sheet. Now you have 2 choices: 1. place rolls in a cold 
                      oven and bake at 200° C for 30 minutes. 2. let the dough rise for 15 minutes then place                         a preheated oven and bake for 25 minutes.
 Grilled Portobell Mushroom Burgers
Ingredients:    portobello mushroom caps
                       2 tbsp balsamic vinegar
                       1 tbsp soy sauce
                       1 tbsp olive oil
                       1 tbsp chopped rosemary
                       1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
                       red onion slices
                       swiss cheese slices
                       tomatoe slices
                       avocado slices
                       baby spinach
                       spelt flour rolls
Directions:     In a bowl, whisk together soy sauce, vinegar, rosemary, and steak seasoning. Place the 
                       caps in the bowl and toss with sauce. Let stand at room temperature and marinate. The 
                       recipe I found online said to marinate 20-30 minutes. I of course got side tracked and 
                       ended up marinating for almost 2 hours! Grill the mushroom caps for 5-7 minutes per 
                       side. During the last minute of cooking, place the rolls on the grill, as well as the red 
                       onions.
                       Now to the fun part: assembly!  Place the spinach and grilled mushrooms on the buns
                       and top with the grilled onions, sliced tomato and avocado.
This meal was sooo good, I think I might just go vegetarian! 
Happy Sunday Everyone….see you later this week for Tablescape Thursday

 
 

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About Me

Hallo, ich bin Nicki gebĂĽrtige Amerikanerin die der Liebe wegen
seit 30 Jahren in Deutschland lebt. Seit 20 Jahren lebe ich mit meiner Familie in der Hauptstadt. Zu meiner Familie gehören mein Mann Klaus, ein pensionierter Hubschrauberpilot, unser Sohn Mike und der Kater…. Mike, der gelernter Kameramann ist steht mir
oft mit Rat und Tat zur Seite wenn es ums fotografieren geht. Read more…

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