As many of you already know, I am slowly starting a in house catering business and so last weekend my family and I joined forces in the our kitchen to try out various recipes. The following recipe was found in the magazine Cooking for 2. Enjoy!
Savory Stuffed Mushrooms–Yummy
207 Views January 18, 2011 3 Comments
Savory Stuffed Mushrooms
6 large fresh mushrooms
4-1/2 tsp finely chopped onion
4-1/2 tsp finely chopped green pepper
1 Tablespoon butter
1/8 tsp salt
1/8 tsp pepper
3/4 cup cubed day-old bread
Dash cayenne pepper
Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
Stuff into mushroom caps. Place in a baking dish coated with nonstick c cooking spray. Bake, uncovered at 350° for 15 minutes or until stuffing is lightly browned.