Scones Anyone? This week I had a craving for scones-so I got out my Barcomi Book and tried one her recipes.
Chocolate Hazelnut Scones were the ones! Unfortunately I did not have any Hazelnuts in the house, so I just omitted them from the recipe–still tasted good!
Since I am still fighting a lousy cold, I am not up to translating the recipe for you today-please feel free to email should you like the recipe-or you can find it in the book–“Cynthia Barcomi´s Backbuch”-a must for any collection
Have a wonderful weekend and if you get a chance please stop by the other foodies among us!
Splurgie
•14 years ago
Your Kitchen Aid reminded me of another blogger's post I read recently (Bill at Affordable Accoutrements) where he talked about what a great mixer it is. When my college friend returned from Germany for Junior Year Abroad (circa 1976) she brought me back a jar of Nutella. I've been a fan ever since.