Happy Foodie Friday Everyone…hard to believe it is the middle of May already. It is so cold here in Germany–only in the 50´s. We have tried to have some bbq´s ….but not so much fun when the Grillmeister has to stand alone at the grill while the rest are inside! Hopefully it will warm up soon. In the mean time I have been trying out recipes in my test kitchen!
This week Cynthia Barcomi´s Potato Bread……
For more information on Cynthia Barcomi please check out her website at: www.barcomis.de
or her Blog at: http://cynthiabarcomi.blogspot.com/
The Breads in the oven—now it is time to wait—–!!!
Finished!!! This Bread was really good-it got a stamp of approval from the family!! Will definitely being baking this bread recipe again.
ButterYum
•15 years ago
My kids love potato bread! Thanks for walking us through the process.
🙂
ButterYum
Splurgie
•15 years ago
What wonderful bread! Yum…. I enjoyed the post about the orange plates. So glad you didn't limit them to Halloween. They are stunning and make a beautiful table.
Cynthia Barcomi
•15 years ago
Oh how wonderful! This bread is also fantastic GRILLED with a bit of olive oil, some garlic and coarse salt – you'll never look back. So glad the bread turned out so well for you. Try it as a grilled cheese sandwich as well, for those COLD May days!
Warm regards and keep up the good baking!
xxx Cynthia