Hello Everyone! This Sunday I would like to share with you a recipe for almond butter.  It is oh so easy(and for those of you lucky enough to have a thermomix, even easier) No worries, though a regular food processor will do the trick also.

Roast 2 cups of almonds for about 8 minutes in a 370 F oven. Then pulverise for about 14 minutes in a regular food processor. Add some sea salt and some maple syrup and mix well.

Do share with us a new recipe you have tried out lately. One of my goals is to create a cookbook—-filled with all these recipes.