Next week I am hosting a dinner for my husband´s department We are having an italien/mediterranean themed evening! (Will post more aboutt his in the coming days). Today, for Foodie Friday I would like to share with you on of the party favors.
3/4 cup white vinegar
3/4 cup water
1pkg of fresh or frozen cranberries
1 cinnamon stick
Bring all ingredients to a boil and then reduce heat and simmer for 5 minutes or until the cranberries burst. Let cool completely and then strain through a sieve into the bottle or jars of your choice. This vinegar needs to be chilled until you are ready to use.
Recipe found at www.cdkitchen.com
Happy Cooking Everyone!