Wecome Back to “New REcipe Sunday.” So happy you could join us. Today I would like to share with you an Appetizer I made for a Ronald McDonald House Berlin-WEdding Reception. It involves a little prep work….but sooo worth it. Now the recipe calls for mini filo cups. I tried but did not find them here in germany.. so I took filo dough and created my own. I found the recipe on the web.

Mini Greek Filo Cups

 

Ingredients

• 2 packages mini filo cups
• 5 oz. mini tomatoes or cherry tomatoes
• 1/2 small cucumber, seeded and diced
• 1/2 oz fresh dill, chopped
• 1/2 oz fresh oregano, chopped
• 1/2 pound block feta
• 2 Tbsp pitted olives, chopped
• olive oil to taste

Directions

1. Place Feta in freezer for about 15 minutes

2. Prepare ingredients

3. Cut feta into small pieces. In a large bowl, gently mix all ingredients and fill filo cups with the mixture. Drizzle each mini cup with a dash of olive oil.

 

Now since I did not have ready made filo cups, I took 2 sheets of filo dough and cut them into small squares. I gently put them in the mini muffin cups and baked them for a few moments, till they were brown and crispy. Then we filled them.

 

Enjoy and please do share a new recipe that you have tried.