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In appetizers, New Recipe Sunday

Mini Greek Filo Cups

286 Views February 9, 2020 Be first to comment

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Wecome Back to “New REcipe Sunday.” So happy you could join us. Today I would like to share with you an Appetizer I made for a Ronald McDonald House Berlin-WEdding Reception. It involves a little prep work….but sooo worth it. Now the recipe calls for mini filo cups. I tried but did not find them here in germany.. so I took filo dough and created my own. I found the recipe on the web.

Mini Greek Filo Cups

 

Ingredients

  • 2 packages mini filo cups
  • 5 oz. mini tomatoes or cherry tomatoes
  • 1/2 small cucumber, seeded and diced
  • 1/2 oz fresh dill, chopped
  • 1/2 oz fresh oregano, chopped
  • 1/2 pound block feta
  • 2 Tbsp pitted olives, chopped
  • olive oil to taste

Directions

1. Place Feta in freezer for about 15 minutes

2. Prepare ingredients

3. Cut feta into small pieces. In a large bowl, gently mix all ingredients and fill filo cups with the mixture. Drizzle each mini cup with a dash of olive oil.

 

Now since I did not have ready made filo cups, I took 2 sheets of filo dough and cut them into small squares. I gently put them in the mini muffin cups and baked them for a few moments, till they were brown and crispy. Then we filled them.

 

Enjoy and please do share a new recipe that you have tried.

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About Me

Hallo, ich bin Nicki gebürtige Amerikanerin die der Liebe wegen
seit 30 Jahren in Deutschland lebt. Seit 20 Jahren lebe ich mit meiner Familie in der Hauptstadt. Zu meiner Familie gehören mein Mann Klaus, ein pensionierter Hubschrauberpilot, unser Sohn Mike und der Kater…. Mike, der gelernter Kameramann ist steht mir
oft mit Rat und Tat zur Seite wenn es ums fotografieren geht. Read more…

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