• Home
  • About
  • Services
  • Blog
  • Contact Me
  • Tablescaping
 
  • Home
  • About
  • Services
  • Blog
  • Contact Me
  • Tablescaping

  • Home
  • About
  • Services
  • Blog
  • Contact Me
  • Tablescaping

In Uncategorized

The Main Course!

148 Views October 22, 2010 Be first to comment

Loading ....
Rib Eye Steaks

Creamy Green Bean Bake

Mushrooms and Onions

Last week, my foodie friday entry was about desert, this week I would like to share with all of you the main course. Not only was this event my first catering gig, but also one of the few times that I have been responsible for the grill! OH OH!! So, since everything turned out well, I would like to share with you the recipes!

I must admit though I did have a little help: youtube and ehow showed me how to handle those rib eyes! What would we ever do without the Internet?

Creamy Green Bean Bake

french-style green beans
semicondensed cream of mushroom soup
sour cream
french-fried onions

Drain green beans. In a casserole combine soup and sour cream. Stir in beans. Bake in a 350° F oven 20 to 25 minutes or till bubbly. Sprinkle with onions. Bake 5 minutes more.

Mushrooms and Onions

fresh mushrooms
onions

Slice mushrooms and onions and saute´ in butter and olive oil. Season with salt and pepper

Rib Eye Steak

steaks should be at room temperature-best to take them 2 hours before grilling out of the fridge. Season with sea salt and pepper. The grill should be at app. 500°. Brush the grill with some olive oil and place the steaks on the grid. Cover. After app. 5 minutes flip the steaks for 4-5 minutes more. The grilling time will vary, depending on the thickness of the steaks. When the steaks are done, remove from the grill, cover with foil and let rest for 5 minutes.

ENJOY!


I am getting hungry just typing this!!!


Be sure to stop by Designs by Gollum-perhaps you will find the perfect desert to go along with a Rib Eye Steak! http://www.designsbygollum.blogspot.com.

I found my weekend desert at: http://dunnntoperfection.blogspot.com/2010/10/pumpkin-chocolate-chip-pound-cake.html –

 

Loading ....
Share

Previous Post

My Catering Debüt

In Uncategorized

My Catering Debüt

View Post

Next Post

Fall in Berlin

In changing of the seasons

Fall in Berlin

View Post

About Me

Hallo, ich bin Nicki gebürtige Amerikanerin die der Liebe wegen
seit 30 Jahren in Deutschland lebt. Seit 20 Jahren lebe ich mit meiner Familie in der Hauptstadt. Zu meiner Familie gehören mein Mann Klaus, ein pensionierter Hubschrauberpilot, unser Sohn Mike und der Kater…. Mike, der gelernter Kameramann ist steht mir
oft mit Rat und Tat zur Seite wenn es ums fotografieren geht. Read more…

Recommended Products

Instagram

Instagram did not return a 200.

Follow Me!

RELATED PRODUCTS

Loading ....

juststrong

Dressplaner

RELATED PRODUCTS

Loading ....

RELATED PRODUCTS

Loading ....

RELATED PRODUCTS

Loading ....
  • Home
  • About
  • Services
  • Blog
  • Contact Me
  • Tablescaping

© 2018 Supper..Table..Talk - All Rights Reserved Designed by: Corey Connects

  • Deutsch