While at the pumpkin farm, in addition to buying pumpkins to carve, we also picked up some pumpkins for cooking. In addition to the butternut squash I always buy, this year I wanted to try my hand at Hokkaido Pumpkin. OMG….. so delicious and thanks to my thermomix oh so easy to make.
Recipe: Hokkaido Pumpkin Soup with fresh ginger
800 grams Hokkaido pumpkin, cut in small pieces
salt, pepper and nutmeg
200 grams orange juice
500 grams veggie broth
200 grams cream