While at the pumpkin farm, in addition to buying pumpkins to carve, we also picked up some pumpkins for cooking. In addition to the butternut squash I always buy, this year I wanted to try my hand at Hokkaido Pumpkin. OMG….. so delicious and thanks to my thermomix oh so easy to make.

Recipe: Hokkaido Pumpkin Soup with fresh ginger

Ingredients:

800 grams Hokkaido pumpkin, cut in small pieces

1 onion

fresh garlic

fresh ginger

cayenne pepper

salt, pepper and nutmeg

200 grams orange juice

500 grams veggie broth

200 grams cream