So, ready for summer? I so am…….totally have cabin fever…. It is not quite warm enough to sit outside, but it sure is warm enough to enjoy outdoor cooking on the grill! (Okay, who am I kidding we truly never stopped using the grill….)

The other day while at the grocery store I picked up these great large mushrooms(a lucky find). Perfect for filling with the peppers  I already had at home.

                                                                    

Filling: 2 red peppers, 1 yellow pepper, and 2 red onions, and the mushroom stems,  diced and cooked for about 5 minutes.

Mushrooms, ready to be filled

Panko bread crumbs nicely toasted

Fill the mushrooms with pepper/cheese filling (yes….add some shredded cheese to the pepper mixture)
Top off with toasted panko bread crumbs.

Oil the hot grill and place the filled mushrooms on the grill. Cover and cook for about 5-10 minutes. Serve immediately.

OH SO GOOD!

Please do share a new recipe you have tried out lately.